ARTIS
SPARKLING
WHITE
ROSE


WHITE
SPARKLING
De-alcoholization technique: Spinning Cone Column (SCC)
Serve at 8-10°C
A nice, intense golden colour

A deep, complex nose, marked by toasty hazelnut aromas and delicate floral notes.
Creamy and sparkling on the palate, with fine bubbles and notes of exotic fruit.
Ideal with coconut milk shrimp curry, teriyaki salmon fillet or fruit salad.
ROSE
SPARKLING
De-alcoholization technique: Spinning Cone Column (SCC)
Serve at 8-10°C
A beautiful, slightly
pastel pink colour

Intense nose of fresh, tart red berries and wild strawberries
Light and unctuous on the palate, with gourmet notes of strawberry candy.
Ideal with cheese and fig toast, bacon cake or red fruit bavarois.
WHITE
SPARKLING

Colour : White
Varietal : Chardonnay
De-alcoholization technique: Spinning Cone Column (SCC)
Serve at 8-10°C
Intense golden colour
A deep, complex nose, marked
marked by toasty hazelnut aromas
and delicate floral notes.
Creamy and sparkling on the palate,
with fine bubbles
and notes of exotic fruit
Ideal with coconut milk shrimp curry, teriyaki salmon fillet
or with a fruit salad
ROSE
SPARKLING

Colour : Rosé
Varietal : Syrah
De-alcoholization technique: Spinning Cone Column (SCC)
Serve at 8-10°C
A beautiful, slightly
pastel pink colour
Intense nose of fresh, tart red berries and wild strawberries
Light and unctuous on the palate, with gourmet notes of strawberry candy.
Ideal with cheese and fig toast
fig toast, bacon cake or a red fruit
red fruit bavarois